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BUTTERNUT SQUASH MAC AND CHEESE HOW TO
BUTTERNUT SQUASH MAC AND CHEESE FREE
BUTTERNUT SQUASH MAC AND CHEESE MAC

Both store-bought and homemade work well.

Water or chicken broth – vegetable broth can also be used, as well as stocks such as chicken, turkey, vegetable, etc.

You can also use garlic powder, granulated garlic or garlic flakes, if needed.

Garlic cloves – hand minced or store-bought minced garlic both work great.

Yellow onion – white or red onions, onion powder or onion flakes may all be used, too.

Olive oil – any neutral oil can be used, like avocado, vegetable, etc.

BUTTERNUT SQUASH MAC AND CHEESE MAC

To reheat from the freezer, it’s best to let the mac & cheese thaw in the fridge the night before.We respect your privacy. It can also be stored in the freezer for up to 3 months! Healthy Mac & Cheese can be stored in an airtight container in the refrigerator for 3-5 days. The second way is to omit the cheese completely and add in an extra 1/2 cup of plant-based (unsweet) milk! Storing This Recipe There are two ways to make Vegan Butternut Squash Mac & Cheese! The first is to simply substitute the cheddar cheese with vegan cheese. 🙂 Vegan Butternut Squash Mac & Cheese (Easy Variation) TIP: I love making this recipe in my Caraway Pan! Here’s a review of my favorite non-toxic non-stick pans for everyday cooking. Mix in pasta, broccoli, and cooked bacon!.Whisk in the cheese and seasoning to create the cheese sauce.Sauté the butternut squash over medium heat in a large saucepan or skillet.Bring water to a boil and cook the pasta.

BUTTERNUT SQUASH MAC AND CHEESE HOW TO

Here’s the quick rundown for how to make Butternut Squash Mac & Cheese: Chicken, ground beef, and roasted chickpeas are all great options!īonus points: add in a little bit of fresh thyme or sage leaves to really take this recipe to the next level! How to Make Butternut Squash Mac & Cheese Especially for little ones!Ĭooked Bacon – Cooked, chopped bacon takes this recipe to another level! However, any type of protein works great. Roasted or Steamed Broccoli – I roasted broccoli to mix in the mac & cheese, but steamed broccoli florets work great, too.

BUTTERNUT SQUASH MAC AND CHEESE FREE

Seasoning – A mix of garlic powder, onion powder, paprika, and salt/pepper bring this recipe to life! Feel free to use freshly minced garlic and onion instead if desired. Olive oil or melted butter is a great option, too!Ĭheddar Cheese – Want a dairy-free or vegan version? Substitute the shredded sharp cheddar cheese with vegan cheese! Other types of milk can work too (including regular milk, of course!), but beware of the texture and flavor of other types of milk that may over-sweeten the recipe!īroth – Chicken or vegetable broth should both work great in this Healthy Mac & Cheese.Īvocado Oil – I love using avocado oil in savory recipes, since coconut oil tends to add too much flavor and sweetness. Unsweetened Almond Milk – Unsweetened almond milk, soy milk, or cashew milk are the best options for this recipe. Trust me, it’s 100% worth it if you have hungry little ones running around at your feet while you’re trying to cook dinner (been there soooo many times)! Shells or Elbows – You can use any type of pasta shells or macaroni elbows for this recipe! From whole wheat variations to chickpea pasta (my personal favorite), any option is great.īutternut Squash – Save time by purchasing pre-cubed, ready-to-cook butternut squash at the grocery store. Ready to get started? Here’s what you’ll need for this recipe: Vegan Butternut Squash Mac & Cheese (Easy Variation).How to Make Butternut Squash Mac & Cheese.RELATED: 30+ Healthy Pasta Recipes (Easy & Comforting!) In This Post The recipe can also be made ahead of time! It truly is one of my favorite nutritious dinner recipes for the entire family and I know that you’ll love it, too! My preschooler loves this meal and I make a vegan version for my toddler who’s allergic to dairy.

Next level mac & cheese that’s not only healthy, but incredibly delicious! The cherry on top? Even little ones will love this dish. Healthy Mac & Cheese That’s Anything But Boring